Anjali Sanghi is an internationally recognized Indian author, award winning artist, holistic healthcare practitioner, raw food educator, and thought leader who is redefining how modern families approach self-care, nutrition and wellbeing. With over twenty six years of experience in creative education, conscious living, and preventive health practices, she is widely respected for creating practical, sustainable high-raw detox and living frameworks suited for families, in today’s fast-paced world.
Currently, Anjali focuses on guiding busy parents, professionals, and globally conscious Indian families on how to intelligently incorporate fresh, seasonal, locally available raw foods into everyday life—as per their own individual needs and tastes. Her work emphasizes balance over dogma, sustainability over trends, and bio-individuality over one-size-fits-all diets. Her life work can be seen on her website www.anjalisanghi.com
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She is the author of acclaimed works such as Indian Raw Recipes and Indian Steamed Recipes, both of which present culturally rooted, digestion-friendly, plant-based approaches to nourishment. Through her structured programs including Indian Raw Detox, Raw for All, Fit With Raw, and simplified raw frameworks, she empowers individuals to themselves design their personalized raw food integration plans- that enhance vitality, strength, and wellness.
Anjali’s voice in global wellness conversations bridges heritage with science, creativity with discipline, and food with consciousness—positioning her as one of the international advocates for intelligent, sustainable raw food living since 2013.
An important dimension of Anjali Sanghi’s journey has been the parallel growth and accomplishments of her 17 years old son, Manikya Sanghi, whose evolution reflects the values of discipline, curiosity, and conscious living nurtured at home. Manikya is a published young author of 21+ books, polymath, global philatelist, youngest certified screenwriter, recipient of multiple awards, world records; and covered widely by press and media since childhood. Manikya’s intellectual, creative and inner development are known to have unfolded alongside the family’s exploration of mindful nutrition, happy living, and advanced meditation with their honourable mentor and Spiritual Scientist – Sri Maa Sidh Sidhshakti Ji. His achievements in literature, meditation, and global cultural exchange demonstrate how a consciously designed lifestyle can cultivate focus, resilience, and expansive thinking from an early age. Together, their story illustrates that wellbeing, when practiced as a family philosophy rather than a diet trend, can shape not only physical health but also creativity, service to society, and global achievements.
ADDITIONAL INFORMATION ABOUT ANJALI SANGHI
PRESENT WORK & FOCUS
Today, Anjali Sanghi’s work centre’s on evolving the concept of raw food from a restrictive dietary identity into a strategic wellness tool. She teaches a structured, adaptable “high-raw inclusion” model that integrates fresh fruits, vegetables, sprouts, and living foods into conventional Indian and global diets.
HER CURRENT INITIATIVES FOCUS ON:
- Designing simplified raw detox frameworks suitable for busy parents, working professionals and all those who love fresh fruits and vegetables.
- Creating structured guidance for women 40+ navigating metabolic shifts and healthy aging
- Helping parents introduce fresh raw foods to children without resistance
- Creating structured guidance for women 40+ navigating metabolic shifts and healthy aging
- Teaching practical budgeting and sourcing strategies for seasonal, local produce
- Developing clarity around portion sizes, digestive comfort, and sustainable long-term inclusion
Her programs emphasize measurable transformation—improved digestion, enhanced energy levels, reduced dependency on processed foods, and metabolic resilience—while maintaining cultural familiarity and practicality.
METHODOLOGY & PHILOSOPHY
Anjali’s methodology is rooted in three key principles:
- Bio-Individuality: What works at age 25, may not work at 45. Raw food inclusion must evolve with age, climate, lifestyle, and personal health history. In short it must be as per the changing needs and tastes of the person or the child. Making these decisions at every step requires a deeper understanding, and thus the person must be ready to learn the fundamentals, in order to simplify their life.
- Cultural Integration: Indian cuisine and raw food are not opposites. She reinterprets traditional flavours through fresh, enzyme-rich formats.
- Sustainability over Extremes: Long-term vitality requires flexibility, not food rigidity.
Her approach is deeply experiential, informed by years of research, personal application, and client transformations. She blends intuitive eating awareness with structured frameworks, ensuring her students gain confidence—not dependency.
HER MISSION IS CLEAR:
To simplify raw food integration for modern lives, remove fear and confusion around plant-based eating, and empower individuals worldwide to build resilient health systems rooted in awareness, balance, and informed choice.
MOTHER OF A PRODIGY
Anjali Sanghi’s personal and professional journey is deeply enriched by the remarkable achievements of her son, Manikya Sanghi, a globally inspiring young prodigy whose accomplishments rival those of individuals far beyond his years. At only 17, Manikya is a bestselling author of more than 21 books, including his acclaimed Chronicles of Tierra epic fiction series, which blends imaginative storytelling with powerful life-skills lessons that resonate with readers of all ages around the world. His first book was published at just five years old. He further went on to write his first novel at nine —one of the longest works ever written by a child author, earning him the title “Super Talented Kid — One in a Million” from the International Book of Records. Beyond literature, Manikya is also a certified screenwriter, world record-holding philatelist with a collection spanning 210 countries, and a dedicated advanced meditation and yoga practitioner whose disciplined daily practices have shaped his inner focus, creativity, and clarity. His accolades include an Honorary Doctorate (Honoris Causa) for literary excellence, recognition among Top 50 Indian Authors alongside iconic writers, and numerous national and international awards celebrating his contributions to culture, education, and storytelling. Driven by compassion as much as talent, Manikya also inspired others through service of needy, mentoring young writers, and using his voice to encourage conscious living, resilience, and self-belief—making him a symbol of youthful possibility and a living testament to the power of nature, balance, and purpose.
ANJALI’S VISION & GLOBAL IMPACT
Anjali’s broader vision is to help people position raw food and natural lifestyle not as a trend, but as a lifelong skillset. She aims to support people of all ages to understand how to use fresh, living foods and lifestyle practices strategically—during stress phases, recovery cycles, seasonal shifts, and aging transitions – as per their own individual needs and tastes.
You can know more on her website www.anjalisanghi.com
